QuayLumenField

Genuine Italian Pizzeria

Meticulously handmade with devotion and long-standing custom since 1985

Explore Our Menu

Oven Baked with Wood

Experience the true essence of flavor with our wood-oven baked pizzas.

Ingredients From Nature

Freshness is key; we choose only top-quality local produce for every dish.

Renowned Excellence

Recognized as the premier pizzeria in the locale for five years running.

Insights on Our Pizzeria

15,000+

Pizzas Delivered Every Month

28

Diverse Styles of Pizza

97%

Customer Contentment Rate

18

Cuisine Excellence Recognitions

Chronicle of Our Pizza Establishment

1985

Established with a solitary oven, bringing Naples-family recipes to the table.

1995

Grew to current premises, incorporating genuine wood-burning ovens.

2005

Conferred with the first 'Pizza Par Excellence' in the vicinity and introduced distinctive dough blend.

2015

Marked three decades with an array of gourmet pizza innovations.

2023

Upholding our commitment to quality, embracing eco-friendly practices.

Recent Entries From Our Gastronomy Blog

The

Decoding the Perfect Pizza Base

Unveil the mastery our chefs employ for the iconic pizza foundation beloved by all.

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Top

Top Pizza Garnishes of the Year

A look into the top trending and novel garnishes in this year's pizza scene.

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Juice

Refreshing Companions for Your Pizza

Learn which lemonades can elevate your pizza indulgence.

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