Our Story
Since 1985, passionately delivering genuine Italian pizza
From Naples to Your Neighborhood
'Crust & Craft Pizzeria started with a genuine aspiration: to share true Neapolitan pizza with Rome. Established by the Bianchi household in 1985, our pizza place was initially a humble, family-operated venture boasting recipes passed down for generations.
Marco Bianchi, our progenitor, mastered the pizza craft on her sojourns across Italy, learning from esteemed pizza chefs in Naples—pizza's homeland. After her return to the UK, her goal was to replicate the authentic Italian pizza experience, adhering to age-old traditions and selecting only premium ingredients.
From a cozy 12-seat eatery, we've expanded into a cherished neighborhood fixture, yet our dedication to excellence and genuineness remains unchanged. We persist in utilizing traditional wood-burning ovens, preparing our signature dough from scratch every day, and choosing ingredients of the utmost quality available to us.
Nowadays, 'Crust & Craft Pizzeria' is still in the care of its founding family, with a second-generation Bianchi at the helm, guiding our devoted crew. Despite introducing some contemporary advances, our core philosophy endures—making luscious, original pizzas that convene folks around the table.
Our Values
Quality Ingredients
We procure only the prime, freshest produce, engaging with community growers and Italian suppliers for genuine tastes.
Traditional Methods
Our pizzas are made tributing the historic craftsmanship, with dough left to rise for 48 hours and baked in genuine wood-fired ovens.
Community Focus
We strive to be a cornerstone in our community, actively supporting local undertakings and fostering a space that's inviting to everyone.
Sustainability
Our commitment is towards eco-friendly measures, from curtailing food waste to selecting biodegradable packaging and championing sustainable farming.
Meet Our Team
The driving force crafting our appetizing pizzas
Marco Bianchi
Owner & Head Chef
The second-generation proprietor, trained in Naples, has dedicated over 15 years to refining our beloved recipes.
Isabella Garcia
Executive Chef
An alum of Italian culinary institutions, Isabella contributes her 12 years of expertise to our kitchen, showcasing expertise in periodic dishes.
Luca Bianchi
Master Pizzaiolo
A native of Naples, Luca's 20-plus years in pizza perfectionism equips him to mentor our budding pizza artisans.
Emily Harris
Restaurant Manager
Emily ensures each patron enjoys an outstanding dining adventure and directs our front-of-house team with care and professionalism.
Alex Huang
Beverage Expert
Alex handpicks an array of Italian beverages and refreshing juices drinks to enhance the dining experience.
What Our Customers Say
Truly the closest to Neapolitan pizza you can find beyond Italy's borders. The dough offers the ideal mix of chewiness and the distinctive char only achievable with a wood-fired oven.
Edward Bennett
Appreciate that 'Crust & Craft Pizzeria is committed to using neighborhood-sourced edibles and practicing sustainability. You'll notice that quality in every morsel. Their periodic specials always bring excitement!
Rebecca Turner
I've been a loyal diner for years, and the excellence is consistently reliable. The staff welcomes you like their own kin, and as for the pizza—it's nothing short of divine. The Truffle Mushroom variant is not to be missed!
George Diaz
Awards & Recognition
Premier Pizza Venue in Karlport
Community Food Honors, 2019-2023
Best 50 Pizza Establishments in the UK
Nation's Restaurant Chronicles, 2021-2023
Certified Original Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Green Business Practice Award
Local Ecology Commerce Association, 2022
Come Visit Us
Discover the flavor of authentic Italian pizza in a hospitable and friendly environment